Description:
A refreshing, tropical salad combining sweet mango, creamy avocado, and crisp greens. Lightly dressed with lemon juice and olive oil, it’s perfect as a side or starter.
Ingredients (Serves 4–6):
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1 ripe mango, peeled and cubed
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1 avocado, peeled and sliced
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4 cups mixed salad greens (lettuce, spinach, rocket)
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1 small red onion, thinly sliced
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1 cucumber, sliced
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2 tbsp fresh lemon juice
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2 tbsp olive oil
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Salt and black pepper, to taste
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Fresh coriander for garnish
Process:
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Combine salad greens, mango, avocado, cucumber, and red onion in a large bowl.
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Whisk together lemon juice, olive oil, salt, and pepper; drizzle over salad.
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Toss gently to coat ingredients evenly.
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Garnish with fresh coriander before serving.
Serving Suggestions:
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Serve alongside grilled meats, fish, or chicken dishes
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Ideal as a light starter or side
Storage Info:
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Best eaten fresh; avocado may brown if stored too long.
