Our range
Beef Cuts
From tender steaks to slow-cook favourites like brisket and oxtail, our beef is fresh, natural, and full of flavour. Perfect for the braai, stew, or Sunday roast.
Chuck Steak (raw) £12 kg
Richly marbled cut, perfect for slow-cooked stews and curries.
Brisket £10 kg
Slow-roasted or smoked, brisket delivers deep, hearty flavour.
Cow Feet (Mazondo) £6 kg
A classic delicacy, adding rich taste and thickness to stews.
chuck steak (marinated) £15 kg
Marinated and ready for the grill — tender, juicy, and full of flavour.
Oxtail £14 kg
Fall-off-the-bone tender, ideal for traditional soups and stews.
Offal / Organ Meat
Traditional favourites such as liver, kidneys, gizzards, and cow feet (mazondo) — authentic cuts that bring the taste of home to your table.
Kidneys £6 kg
Tender and rich, best in slow-cooked dishes with spices.
Tripe (Mogodu/Shaki) £7 kg
Traditional favourite, slow-cooked for comforting meals.
Liver (beef) £5 kg
Nutrient-dense and full-flavoured, perfect with onions or chilli.
Cow Feet (Mazondo) £6 kg
Traditional favourite, slow-cooked for comforting meals.
Sausages / Prepared Meat
Our boerewors is made the traditional way — meaty, well-spiced, and perfect for the braai. A true South African classic in every bite.
Boerewors (traditional) £10 kg
South African classic, juicy and spiced for the perfect braai.
Flavoured Boerewors $12 kg
Twists like chilli, garlic, or cheese for extra zing.
Poultry
Wholesome chicken, fresh and versatile — whether roasted, grilled, or stewed, it’s a family staple you can always rely on.
Whole Chicken £4.50 kg
Farm-fresh and versatile, perfect roasted or braaied.
Chicken Gizzards £6 kg
Chewy, savoury pieces that shine in stews and grills.
Chicken Portions £5.50 kg
Legs, thighs, or wings — family favourites for quick meals.
Chicken Liver £4 kg
Packed with iron, perfect for pan-frying or spicy gravies.
Fish
Fresh tilapia that’s light, tasty, and easy to prepare. A simple way to bring healthy, flavourful meals to your kitchen.
Tilapia (whole, cleaned) £7 kg
Fresh African favourite, great fried, grilled, or baked.
Tilapia Fillets £10 kg
Boneless convenience with the same delicious flavour.
Fruit & Veg
Seasonal African produce — from cassava and plantains to leafy greens and okra. Fresh, nutritious, and often hard to find in the UK.
Plantain £2.50 kg
Sweet or savoury, fried or boiled — a true African staple.
Okra £2 kg
Essential for stews, adding flavour and natural thickness.
Matoke (green bananas) £3 kg
Traditional East African dish base, best boiled and mashed.
Sweet Potato £2 kg
Sweeter and richer than common varieties, perfect roasted.
Cassava (fresh) £2 kg
Versatile root crop — boil, fry, or pound into fufu.
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